I am pleased to report that while I didn’t see a decrease in numbers on the scale this week, I’ve noticed my body starting to tone up and change shape. After my previous failed jogging attempt, I decided to hold off on trying again until this week. So, in the past week, I focused on continuing to do some light toning with hand weights and ab exercises.
The real victory for me in the last seven days was getting back into my skinny jeans! I hadn’t attempted to wear them until this past Saturday and was excited to see that they slipped on easily and fit just as I remembered them. At six weeks post-partum, I’d say that’s not bad.
The holidays—and my December birthday—won’t stand in the way of my progress to reclaim my pre-baby body. Today, I’m offering some tips that have worked for me and will hopefully get me all the way through the New Year:
Eat more raw plants. If you tuned in for my one-week raw food challenge, you know that it resulted in an easy three-pound loss and left me feeling more energetic than I have in months. I strategically took on the challenge at a time when my weight loss plateaued, hoping to kick-start my metabolism and continue to achieve my goals. It worked, and I even succeeded in sticking with it despite Thanksgiving falling in the same week. I am not suggesting that you give up eating cooked foods – there are so many that are highly nutritious, besides being darn tasty! What works for me is to plan ahead. Since cooked foods are higher in calories and generally less nutritious than raw, if I know I’ve got a decadent cooked meal coming up, I try to eat raw only (or pretty close) the day or two leading up to that meal.
I don’t splurge like I used to, but I still do to some degree. You won’t see me eating any turkey, but I’ll probably have a good two helpings or more of vegetarian (but probably not vegan) green bean casserole. I won’t “pay” for this indulgence later because I was proactive about making room for the splurge. My thirty-first birthday was last week and let me tell you, I didn’t hold back on more than one piece of cake and a whole bunch of cocktails. 🙂 I was sliding into my skinny jeans just two days later…
Offer to host. The holidays are a time for more frequent family gatherings and parties with friends. Chances are, you’ll attend at least a couple of events from November to January and there will probably be an abundance of meat and dairy served at the majority of them. If you want to control how you are partying this season, offer to host.
I’ve written several posts—starting with Nolan’s second birthday party—about hosting a non-vegan crowd with a totally vegan menu with great success. When guests come to my house, they know that they will be eating an entirely vegan meal that also extremely healthy and satisfying. No one complains and there is always at least one dish served that guests are truly raving about. When I host potluck-style, I never have to ask my family and friends not to bring meat; they just don’t. The respect that in my home, I don’t eat it, and there’s never a discussion. They typically bring dishes that are vegetarian and I never bat an eye – not everyone eats as strictly as I do and it won’t hurt me to go off the beaten path now and again.
Make your own satisfying treats. What many Americans—myself included—love about the holidays is the opportunity to eat special foods that they don’t prepare year-round. Every year since childhood, I look forward to my mom’s traditional Christmas cookies, which are definitely not vegan…and I will definitely be eating a few. 🙂 Surely you’ve indulged in a treat or two already and we aren’t even halfway through the holiday season.
So, don’t be left out. Make treats. Be a part of the holidays. Just do it on your own terms. I’ve proven time and time again with my dessert formulas that you don’t need butter and eggs to make a rich dessert.
Coming up on the blog before Christmas: thumbprint cookies made with leftover cranberry sauce and my classic chip cookies with peppermint. I’m starting a new cookie tradition—Nolan needs something to leave for “Santa,” after all—and not missing out on any of the holiday fun.
Many Americans gain significant weight over the holidays – you can still enjoy yourself without being one of them. 🙂
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[…] promised in my last post, peppermint cookies are here! When I originally conceived this recipe—a holiday take on my […]