I’ve written a few times now about how maintaining your own garden can save you tons of money on fresh produce and also allow you to control how your produce is grown (i.e. organic). Our backyard garden has seen its ups and downs as Travis and I continue to learn about making it work in arid Arizona, but most of our plants are going strong. My last update included tomatoes galore and wonderberries!
Winter in Arizona means success for entirely different crops. It’s citrus season here. We recently planted a baby lemon tree which we didn’t expect to produce for several years. Here at only a couple of feet tall, we already have one lemon. Woo!
Another impressive plant in our garden that has been thriving in both summer and winter is this awkward basil tree. We bought a standard basil plant from Trader Joe’s two years ago and planted what was left of it after nearly picking it clean. There is something about where we decided to plant it in our backyard that is apparently the perfect year-round climate and moisture level for basil. We harvest from this plant rain or shine, cold or hot.
As you know, we also have a potted herb garden in the front of our house. Some of our herbs have not survived winter, but a few are still green, including this bright parsley plant. Up until recently, I was also regularly harvesting various types of mint leaves for holiday desserts (check out my peppermint cookies and mint chocolate chip brownies, both made with real fresh mint leaves).
Next, we have a lemongrass plant that just won’t quit. Like the small basil tree, we planted lemongrass years ago and it is nearly the size of a shrub now. We’ve harvested leaves to flavor food and make tea, but I’m thinking I may need to venture into the natural soap and candle worlds. Anyone have tips for DIY bath, body, and home fragrance products?!
Finally, I’m excited to show you our purple potato plants (excuse the slight blur…I was taking pictures with two-year-old Nolan running around the yard!). The potatoes themselves are, of course, growing underground, but what you see on the surface indicates the progress beneath. Travis says that once flowers appear on these plants and then they die off, that it’s time to dig up the potatoes – I can’t wait. Let me add that growing potatoes couldn’t be easier. Have an old-looking potato with spuds blossoming? Bury it in the backyard and you’re well on your way to more potatoes.
One of the easiest ways to be healthier (and save money!) is to DIY. Happy gardening!